Begin your culinary journey with a refreshing, non-alcoholic sparkling beverage crafted from natural minerals and subtle citrus notes, designed to gently awaken your palate.
Accompanied by a seasonal starter:
Winter: Warm, nourishing tofu. Summer: Cooling Tokoroten
Signature Lacquer Tray; 15 Japanese Okazu Dishes
The essence of our cuisine with fifteen meticulously handcrafted, plant-based dishes inspired by Shojin Ryori (Zen Buddhist cuisine) and traditional Washoku principles:
Organic soy-based ingredients (tofu, okara, miso) Fresh vegetables, seaweeds, and root vegetables. Fermented, dried ingredients, and non-GMO seasonings. Prepared without sugar or additives, reflecting clean, macrobiotic Japanese food traditions.
Seasonal Vegetable Tempura
Delight in perfectly crisp tempura, light and airy with a tender center, crafted using rice flour. Highlighted by an unexpected surprise: fresh nama-fu (wheat gluten).
Steamed Local Vegetables with Plant-Based Dashi
A vibrant medley of seven seasonal vegetables and mushrooms, gently steamed to preserve natural flavors. Served with a zesty citrus soy ponzu dipping sauce, rich in umami.
Onigiri Rice Ball with Organic Japanese Rice
Savor the simplicity of flavorful organic rice, complemented by roasted seaweed and umeboshi (pickled plum).
Seasonal Fruit & Japanese Tea
Conclude your meal with fresh, high-quality seasonal Japanese fruit, showcasing Japan's renowned fruit cultivation artistry. Paired with naturally caffeine-free Japanese Tea
Our plant-based menu is crafted with organic, seasonal, and locally sourced ingredients from across Japan, reflecting the freshest offerings of each season. Dishes may vary throughout the year, showcasing the finest flavors while supporting environmental sustainability and honoring tradition.
Curated Pairings
Yume: Organic Sake Pairing
Our curated sake pairing, Yume, features three exceptional varieties of natural, handcrafted sakes.
MUSUBI: Sprouted Brown Rice Sake
Crafted by Terada Honke in Chiba, with over 340 years of history, MUSUBI is a natural sake made from organically grown sprouted brown rice without additives.
AKIRA: Organic Junmai Sake
Brewed by Nakamura Shuzou in Ishikawa Prefecture, AKIRA is crafted from organically grown rice.
#J: Organic Junmai Sake
From Ozeki in Hyogo Prefecture, #J is the first sake in Japan with Organic JAS certification. Made with domestically grown organic rice and koji.
Shifuku: Organic Tea Pairing
Our curated tea pairing, Shifuku, features three exceptional, naturally caffeine-free organic Japanese teas. They offer a gentle, comforting option for guests adjusting to jet lag, unwinding before bed, or simply choosing a tea based on how they feel.
Dokudami Tea (Houttuynia cordata)
A traditional Japanese herbal tea with a unique, earthy character.
Loquat Leaf Tea (Neshime Biwa-cha)
Crafted from carefully selected loquat leaves, offering a smooth and mild flavor.
Adzuki Bean Tea (Azuki-cha)
A gentle, comforting tea made from roasted red beans with a naturally sweet, nutty aroma.
