Welcome to Odoru 躍

ODORU is a reservation-only fermented degustation bar where every meal is a journey of discovery and delight.

The name ODORU 躍 means excitement, a dance of vitality that mirrors the spirit of our dishes. At ODORU, this essence is infused into every element of your experience, where tradition and wisdom intertwine to bring you food that nourishes both body and soul.

Drawing from the Japanese concept of Nyobo Kotoba 女房詞 the art of the kitchen and the language of food, we celebrate the culinary heritage of Okazu おかず, where each dish becomes a harmonious blend of taste, texture, and tradition. Nyobo Kotoba, developed during Japan's Heian period (8th-12th centuries), is a poetic "language of the kitchen" that elevated daily life through refined expression. Okazu refers to the side dishes that complement rice, emphasizing balance in flavor, texture, and presentation, which are pillars of Japanese cuisine. Together, these concepts reflect the artistry, harmony, and cultural depth of Japan’s culinary traditions.

Our dishes are rooted in the timeless principles of Shojin Ryori 精進料理, the Zen Buddhist tradition of mindful cooking, and the Shinto reverence for rice as a symbol of life and prosperity. Seasoned with fermented Koji 糀 and sourced from the freshest Japanese domestic vegetables and ingredients, our food reflects simplicity, lightness, and the vibrant rhythm of nature. Following the Rule of Five, five colors; green, yellow, red, black, and white. And five flavors,sweet, sour, salty, bitter, and umami, our menu creates a sensory dance on every plate, which also nourishes our bodies. In accordance with the rule of five, our Shojin ryori avoids the five pungent roots, onions, garlic, scallions, chives, and leeks, as they are considered to disrupt harmony and balance in traditional Buddhist cuisine

In today’s fast-paced world, we believe in the power of simplicity. At ODORU, we invite you to step back in time and rediscover the beauty of essentials, where every bite carries the essence of Japan’s culinary soul. Inspired by a time when everything was crafted with intention and dedication, indigents that are good for our well being that are tasty.

Located in Osaka, Japan, often hailed as the "Kitchen of Japan" ODORU offers you trip to the heart of this vibrant culture. We extend our warmest welcome and invite you to savor an unforgettable dining journey, one that celebrates the exquisite beauty, timeless traditions, and soulful vitality of Japanese cuisine.