Seasonal Tasting Menu

The Art of Fermentation

Homemade fermented Koji (糀) seasoning and pickles

Hijiki seaweed and soybeans,

Marinated Enoki mushrooms

Konjac Jelly

Japanese Roots

Shinodamaki: rolled spinach wrapped in fried tofu

Burdock root and carrot stir-fry a touch of red chili

Simmered pumpkin

Lotus root, infused with gentle umami

Essence of Balance

Black sesame and white sesame silken tofu duo

Cucumber and wakame seaweed salad accented with fresh Japanese herbs

Grilled green pepper

Eggplant bites with a light Koji glaze, Radish

Our menu is crafted with seasonal and locally sourced ingredients from the Kansai region, reflecting the freshest offerings of each season. Dishes may vary throughout the year, showcasing the finest flavors while supporting environmental sustainability and honoring tradition.

Seasonal Tasting Menu: Shifuku ¥ 17,000

A culinary exploration of Japanese fermented cuisine, featuring carefully crafted dishes using seasonal ingredients.

Seasonal Tasting Menu with Tea Pairing: Shifuku Plus ¥ 20,000

Experience the harmony of flavors with our Shifuku Plus tea pairing.

This set includes three varieties of Japanese natural organic tea, carefully selected to complement each dish. Enjoy bottomless refills for an immersive dining experience.

Seasonal Tasting Menu with Sake Pairing: Yume ¥ 22,000

Our curated sake pairing Yume featuring three exceptional varieties of natural, handcrafted sakes.

生命あふれる酒 発芽玄米酒 Musubi by Terada Honke, a bold and expressive sake made with unpolished, sprouted brown rice, showcasing the artistry of traditional brewing methods. Its rich, full-bodied flavor pairs beautifully with fermented dishes. Two rotating selection of premium sakes, chosen to reflect the season and complement the ingredients on our menu

Both pairings are bottomless refills, allowing you to fully immerse in the flavors

Seasonal Tasting Menu with Tea Pairing

Seasonal Tasting Menu with Sake Pairing